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Ingredients
  • 4 tablespoons (½ stick) butter
  • 1 bunch green onions (white parts only), chopped (reserve the greens for garnish)
  • 1 small red bell pepper, chopped
  • 2 to 3 cloves garlic, pressed or minced
  • 1 8-ounce package cream cheese, softened and cubed
  • 3 tablespoons mayonnaise
  • 1 teaspoon Creole seasoning, such as Tony Chachere's
  • ⅛ teaspoon cayenne pepper, or more to taste
  • 1 12-ounce package crawfish tail meat, thawed and drained
  • Kosher salt, to taste
  • Crusty bread and Louisiana-style hot sauce, for serving
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