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{Soya Sauce Chicken in Hermie}
Ingredients
  • 120 g soy sauce
  • 150 g dark soy sauce
  • 4 tablespoons shaoxing wine
  • 15 ginger, peeled, sliced (I like mine quite strong so even more the better)
  • 3 cloves garlic, peeled
  • 3 star anise
  • 2cm cinnamon stick (I just use the whole stick)
  • 1.5 tablespoons sugar
  • 900g boiling water
  • 1 to 1.2kg whole chicken with parson's nose removed (depending on your chicken, i also remove as much fat around the neck part)
  • 3 spring onions, cut in 10cm lengths
  • 1 teaspoon sesame oil
  • ½ teaspoon pepper
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