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Ingredients
  • 2 Tablespoon olive oil
  • 1 Sauté onion
  • 2 teaspoons kosher salt, divided
  • 4 cloves garlic, minced
  • 1 red bell pepper, finely diced
  • 6 stalks celery, finely diced
  • 1 box (10 to 12 oz) white mushrooms, finely diced
  •  
  • 1 small carrot, shredded or very finely diced
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • 10 oz Farfel (about 1 ½ cups) *see note
  • ¾ cup white wine or chicken stock
  •  
  • 2 ½ cups water
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