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Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes
Ingredients
  • 4 medium, (about 6 oz each) sweet potatoes, skin on
  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon kosher salt
  • ¾ teaspoon garlic power
  • 1 cup enchilada sauce, I recommend my homemade
  • chopped scallions, for serving
  • ¼ cup light sour cream or Greek yogurt
  • ½ cup shredded cheddar cheese
  • 1 tablespoon chopped scallions and/or cilantro, for garnish
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