Servings: serves 8

1 pint heavy cream 1 pint heavy cream
1 stick butter 1 stick butter
½ block cream cheese ½ block cream cheese
1 cup shredded parmesan cheese 1 cup shredded parmesan cheese
1 teaspoon garlic powder 1 teaspoon garlic powder

combine butter, cream cheese and heavy cream.  simmer until melted and combined well.  Add parmesan cheese and garlic powder.  simmer for an additional 15 minutes on low, stirring occasionally.

serve over zoodles or spaghetti squash.  serve over zoodles or spaghetti squash.