Chocolate Coconut Pie Crust (Dairy & Gluten-Free)

Large eggs at room temperature - 2 (110 grams total out of the shell)

3 tablespoons sweetener to taste such as Just Like Sugar Table Top natural chicory root sweetener, or 1 ½ teaspoons PureLo Lo Han Sweetener by Swanson, or 2 tablespoons raw honey, or your favorite sweetener

Unprocessed salt - ¼ heaping teaspoon

Ground chia seeds (grind first, then measure) - 1 tablespoon

1 ⅓ cups (302 grams) coconut butter (if mixing by hand, soften butter by placing the container in a bowl of warm water)

Pure cacao powder - 2 tablespoons

Coconut flour to thicken after chilling, only if necessary - 1 to 2 tablespoons

Directions at justpaleofood.com

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