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Ingredients
  • ½ cup white sugar
  • ½ cup water
  • ¼ cup white vinegar
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely chopped fresh red chili (adjust based on your spice preference)
  • 1 tablespoon finely chopped red bell pepper (for color and mild flavor)
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 tablespoons cold water
  • subheading: Equipment:
  • Saucepan
  • Wooden spoon
  • Knife and cutting board
  • Measuring cups and spoons
  • Small bowl
Steps
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