Honey Sriracha Glazed Salmon Bowls

oliviaadriance.com

Katsumm

1 lb salmon cut into 1-inch cubes

2 tbsp avocado oil

3 Persian cucumbers cut into ¼-inch rounds

¼ cup rice vinegar

1 tbsp coconut sugar

½ tsp crushed red pepper flakes

1 cloves garlic grated or minced

2 tsp sesame oil

1 tsp salt

subheading: Marinade:

½ cup coconut aminos or tamari or soy sauce

2 tbsp honey

2 tbsp rice vinegar

2 tbsp sriracha

½ tsp ground ginger

½ tsp garlic powder

2 tsp sesame oil

For serving: rice avocado slices, green onion, sesame seeds

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