Veggies in Hot Garlic Sauce

veganricha.com

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2 teaspoons sesame oil

2 dried red chilis such as cayenne, use California red for less heat, or use ¼ teaspoon pepper flakes

6 cloves garlic minced

2 teaspoon minced ginger

½ cup thinly sliced carrots

1 cup thinly sliced mushroom

1 cup onion chopped into 1-inch slices

½ green bell pepper chopped into 1 inch slices

½ to 1 red bell pepper, chopped into 1 inch slices

½ cup brocollini or thinly sliced green beans

¼ teaspoon salt

subheading: For the sauce:

3 tablespoons soy sauce or use tamari for gluten-free

1 tablespoon sambal oelek, sriracha or Asian chile sauce or use Gochujang for variation

1 tablespoon white vinegar or rice vinegar

1 tablespoon finely minced green chili such as serrano or Indian

2 tablespoons ketchup

½ teaspoon pepper flakes

1 teaspoon brown sugar

subheading: For thickening:

1 tablespoon cornstarch mixed in 1 ½ cups of water

subheading: For topping:

2 tablespoons chopped green onion

2 tablespoons crushed roasted peanuts or cashews

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