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Bread Baker's Date and Banana Tea Cake
Ingredients
  • 85g / 6 tablespoons unsalted butter, melted, plus more for greasing
  • 80 g / ¾ cup walnuts (optional)
  • 150 g / 1 ¼ cup whole grain spelt flour (see Notes)
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 80 g / ¾ cup sugar, plus 2 teaspoons for sprinkling
  • 133 g / 1 cup chopped pitted dates
  • 170 g / ¾ cup mashed ripe bananas (from about 2 small or 1 ½ large), plus 1 whole banana, for
  • topping (optional)
  • 75 g / ⅓ cup buttermilk, at room temperature
  • 112 g / ½ cup ripe sourdough starter or sourdough starter discard
  • 53 g / 3 tablespoons molasses
  • 100 g / 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon fine sea salt
Steps
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