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Orzo with Shrimp and Feta
Ingredients
  • subheading: For the shrimp:
  • 1 ½ pounds shrimp u26 or larger
  • ½ teaspoon baking soda
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon salt
  • 4 tablespoons olive oil divided
  • subheading: For the orzo:
  • 4 tablespoons extra virgin olive oil
  • 1 medium onion diced
  • 6 cloves garlic minced
  • 1 ½ cups orzo
  • 3 ½ cups low-sodium chicken stock
  • ½ cup oil-cured black olives pitted, rinsed, and chopped
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • 1 cup feta crumbled
  • ½ cup flat-leaf Italian parsley minced
  • salt and pepper to taste
Steps
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