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Ingredients
  • 1 pound baby potatoes, cut into quarters
  • 1 small yellow onion, medium diced
  • 3 tablespoons olive oil
  • 2 celery stalks, medium diced
  • 3 hard-boiled eggs, small diced
  • ¼ cup mayonnaise
  • 1 ½ tablespoons spicy mustard
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Reynolds Wrap® Heavy Duty Aluminum Foil
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