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Ingredients
  • 250 g apples
  • 250 g Pink Lady apples
  • 150 g strawberries
  • 2 tsp cinnamon
  • 1 oranges
  • 175 g sugar
  • subheading: TOPPING:
  • 150 g light spread
  • 100 g flour
  • 50 g porridge oats
  • 150 g demerara sugar
  • 1 tsp vanilla essence
Steps
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