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Cast Iron Skillet Corn Bread
Ingredients
  • 1 ¼ cups coarsely ground cornmeal
  • ¾ cup all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅓ cup whole milk
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 8 tablespoons unsalted butter, melted
Steps
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