LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tom Kerridge's Beef and Stout Stew
Ingredients
  • 3 tbsp vegetable oil
  • 1.5 kg braising beef, cut into 3.5cm/1 ½in pieces
  • 4 large onions, thickly sliced
  • 3 tbsp plain (all-purpose) flour
  • 500 ml stout
  • 800 ml beef stock
  • 6 sprigs of thyme
  • 450 g chestnut mushrooms, halved
  • 1 handful of flat-leaf parsley, finely chopped
  • 1 pinch of sea salt and freshly ground black pepper
  • 6 portions of mashed potato, to serve
  •  
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer