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Ingredients
  • 1 tablespoon vegetable oil
  • ¾ pound bacon, cut into 1-inch pieces
  • 1 pound ham hock
  • 2 cups chopped onions
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon salt
  • ½ cup sliced garlic
  • 4 pounds cabbage, cleaned and coarsely chopped
  • ½ teaspoon Rustic Rub
Steps
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