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Slow Cooker Barbacoa Beef
Ingredients
  • 4 canned chipotles in adobo sauce, minced, plus all the adobo sauce it sits in
  • 1 bunch fresh cilantro, coarsely chopped
  • 1 medium red onion, peeled and cut into large chunks
  • 1 head garlic, peeled and cloves smashed
  • 1 teaspoon ground cloves
  • 1 tablespoon kosher salt
  • Juice of 4 limes
  • ½ cup apple cider vinegar
  • 5 to 7 pounds beef brisket
  • 4 to 6 cups beef or chicken stock
  • 5 bay leaves
  • subheading: TO SERVE:
  • 30 corn tortillas, warmed
  • Diced onions
  • Minced cilantro
  • Salsa
Steps
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