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Tangy Grass-Fed Beef Lettuce Wraps + Avocado Cilantro Cream Sauce
Ingredients
  • 1 lb. grass fed ground beef
  • 1 Tbsp avocado oil, or olive oil
  • ½ yellow onion, diced
  • 2 cloves fresh garlic minced
  • 1 yellow bell pepper, diced
  • 1 tsp smoked paprika
  • ½ tsp ground cumin seed
  • 1 tsp oregano
  • ½ tsp chili powder
  • sea salt and freshly ground black pepper, to your taste
  • 1 jalapeno, sliced
  • ½ cup chopped cherry or grape tomatoes
  • butter lettuce leaves for serving
  • subheading: Avocado Cilantro Cream Sauce:
  • 1 very ripe large avocado
  • ½ cup plain Greek yogurt
  • ¼ cup packed cilantro with steams
  • 1 jalapeno diced
  • juice of ½ fresh lime
  • ½ tsp garlic powder
  • sea salt and freshly ground black pepper, to your taste
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