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Ingredients
  • 2 onions, divided
  • 6 cloves garlic, divided
  • 6 sprigs fresh thyme
  • 2 bay leaves
  • 2 smoked ham hocks
  • 1 stalk celery, halved
  • 1 small jalapeño, halved
  • 2 tbsp. olive oil
  • 1 ¼ c. dried black-eyed peas
  • Steamed white rice, for serving
  • Sliced scallions, for serving
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