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Ingredients
  • 12 ounce block of deep-fried tofu
  • 1 ounce ogo, chopped into ½-inch pieces
  • 1 2-inch piece of ginger, minced
  • 2 to 3 stalks green onions, chopped
  • 1 tablespoon sesame seeds
  • 2 teaspoons Hawaiian sea salt
  • 1 tablespoon sesame oil
  • 1 tablespoon shoyu (soy sauce)
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