Malaysian Golden Egg Curry

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

From Jules @Stonesoup

¼ large white cabbage

3 to 4 teaspoons curry powder

1 can coconut milk (400mL / 14oz)

1 tablespoon fish sauce (or soy)

2 tablespoons lime juice

4 eggs

1 bunch coriander (cilantro) leaves, to serve

Directions at thestonesoup.com

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