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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE 1X 2X 3X:
  • Tofu Adobo
  • 2- 16 oz packages ( 454g each) super firm tofu (see note 1)
  • 6 to 8 cloves of garlic (or less or a whole head, measure with your heart)
  • 1 ½ teaspoons black peppercorns (see note 2)
  • 2 bay leaves
  • ½ cup distilled white vinegar or rice vinegar (see note 3)
  • ⅓ cup reduced sodium soy sauce
  • 1 ½ tablespoons coconut sugar (or any kind), optional
  • ½ teaspoon chili powder, optional
  • 1 cup water
  • 1 ½ tablespoons arrowroot powder or cornstarch
  • Green onion and cilantro for garnish, optional
  • subheading: Optional side:
  • 1 pound baby bok choy
  • 1 tablespoon sesame oil or vegetable broth or water
  • ½ tsp sea salt
  • Cook Mode Prevent your screen from going dark
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