LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sticky Toffee Pudding
Catherine Fulvio
Ingredients
  • subheading: For the slices:
  • 150g stoned dates
  • 120g dried apricots, chopped
  • 150ml Guinness
  • 120ml water
  • 75ml whiskey
  • 1 tsp bread soda
  • (bicarbonate of soda)
  • 175g Demerara sugar
  • 85g butter, softened
  • 3 medium eggs, beaten
  • 180g self-raising flour
  • 100g chopped walnuts
  • subheading: For the sauce:
  • 75g butter
  • 75ml Guinness
  • 75ml double cream
  • 2 tbsp runny honey
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer