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Instant Pot Creamy Zucchini Soup
Ingredients
  • 1 tablespoon olive oil
  • 2 medium onions diced
  • 3 cloves garlic finely minced
  • 3 stalks celery finely chopped
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 8 cups chopped zucchini seeds removed, skin on
  • 3 cups vegetable stock
  • ½ cup half and half cream substitute for coconut milk to make it vegan (optional)
  • extra cream for serving optional
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