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Ingredients
  • 2 medium size heads of cauliflower or 2 bags of frozen cauliflower florets
  • 1 - 8oz cream cheese
  • ½ cup of butter
  • 1¼ cups shredded cheddar cheese
  • 6 slices cooked bacon, chopped
  • Chopped green onions
  • Salt and Pepper to taste
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