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Lemongrass & Ginger Turkey Burgers with Marinated Radishes & Roasted Sweet Potatoes
Ingredients
  • Tools from the Test Kitchen
  • Prep Bowls
  • Chef's Knife
  • Cutting Board
  • Half Sheet Pan
  • Slotted Spatula
  • Wooden Spoon
  • Prep Bowls, 10 Piece Set
  • subheading: by Luminarc:
  • Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen-especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.
  • Ingredients PDF Download a PDF of this recipe
  • 1⅛ Pounds Ground Turkey
  • 4 Potato Buns
  • 3 Ounces Radishes
  • 1 Clove Garlic
  • 1 Pound Sweet Potatoes
  • 1 Stalk Lemongrass
  • 1 Bunch Cilantro
  • 2 Tablespoons Mayonnaise
  • 1 1-Inch Piece Ginger
  • 1 Tablespoon Mirin
  • 1 Tablespoon Rice Vinegar
  • 1 Tablespoon Sesame Oil
  • ¼ Cup Panko Breadcrumbs
Steps
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