Pancakes

2.5 cups of all purpose flour (make sure not to pack flour in. Use spoon to scoop into measuring cup)

2 TBSP baking powder

2 TBSP sugar

1 tsp salt

2 cups milk

2 egg whites, whip till soft peaks form

2 egg yolks

4 TBSP melted butter

1 to 2 drops of pandan extract (or 1 tsp vanilla extract)

1 cup blueberries (more to garnish)

½ cup chocolate chips (optional)

Sift flour with baking powder

Add sugar and salt and mix

Stir all wet ingredients together except egg whites

Add wet ingredients to dry ingredients

Fold in chocolate chips and blueberries

Gently fold in egg whites

Cook on medium low heat till bubbly on top, flip

Garnish with more blueberries, chocolate chips, and hot maple syrup

Page footer