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Ingredients
  • 2 garlic cloves, finely chopped
  • 3 Tbsp. fresh orange juice
  • 1 tsp. dried oregano (preferably Mexican)
  • 2 cups chopped white onion, divided
  • ¾ cup chopped cilantro, divided
  • ¼ cup extra-virgin olive oil, plus more for grill
  • 5 Tbsp. fresh lime juice, divided
  • 1 lb. tilapia, striped bass, or sturgeon fillets
  • Kosher salt, freshly ground pepper
  • 1 cup mayonnaise
  • 1 Tbsp. milk
  • 4 corn tortillas
  • 2 avocados, peeled, pitted, sliced
  • ½ small head of cabbage, cored, thinly sliced
  • Salsa Verde
  • Lime wedges (for serving)
Steps
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