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Cheesy Ground Beef Pasta Skillet with Creamy Tomato Sauce
Ingredients
  • ¾ pound penne pasta
  • 1 pound ground beef 85% or 90% lean is best
  • 24 ounce jarred marinara sauce nice quality such as Rao's
  • ½ cup heavy cream
  • ¼ cup parmesan
  • 1½ cups shredded mozzarella
  • ¼ cup salted butter
Steps
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