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One-Pot Chicken Pad Thai by Lisa R
Ingredients
  • 12 ounces rice noodles, uncooked
  • 2 cups cooked chicken, shredded or thinly sliced
  • 1 cup carrots, grated
  • 1 yellow or green bell pepper, thinly sliced
  • ½ cup green onions, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • ⅔ cup creamy peanut butter
  • 1 tablespoon chili sauce
  • ½ lime, juiced
  • 32 ounces chicken stock
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • 1 teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes
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