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Cheesy Bacon and Egg bread pudding
Ingredients
  • 350 gram thickly sliced bakery bread, crusts removed
  • 250 gram bacon rashers, chopped
  • 1 cup (120g) grated cheddar cheese
  • 1 small (150g) red capsicum, chopped finely
  • 6 eggs
  • 2 cup (500ml) milk
  • 1 teaspoon worcestershire sauce
  • chopped fresh parsely, for garnish, optional
Note: Ingredients may have been altered from the original.
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