Fresh Tomato Marinara Sauce

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

3 tablespoons olive oil

½ onion, chopped

8 large tomatoes, peeled and cut into big chunks

6 cloves garlic, minced

1 bay leaf

½ cup red wine

1 tablespoon honey

2 teaspoons dried basil

1 teaspoon oregano

1 teaspoon dried marjoram

1 teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon fennel seed

¼ teaspoon crushed red pepper

2 teaspoons balsamic vinegar, or more to taste

Directions at allrecipes.com

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