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Low Carb Pizza Margherita with Cauliflower Crust
Ingredients
  • 12 ounces cauliflower florets
  • 2 ounces shredded cheddar cheese
  • 1 ounce (¼ cup) finely grated parmesan cheese
  • 2 large eggs
  • 2 teaspoons dried oregano
  • ½ teaspoon salt
  • subheading: Margherita Toppings:
  • ¼ cup tomato sauce
  • 1 ounce thinly sliced fresh mozzarella cheese
  • ½ tablespoon olive oil
  • 5 basil leaves cut into strips
  • coarsely ground black pepper
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