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Ingredients
  • 1 litre water or vegan stock
  • 1 cup polenta [fine]
  • 1 tsp garlic powder
  • 1 to 2 tsps. onion flakes
  • ¼ tsp paprika
  • ¼ tsp turmeric
  • 2 to 3 tbsps. Nutritional yeast flakes
  • 50 grams sun-dried tomatoes sliced
  • ½ medium [1 cup] red onion finely diced
  • 1 medium [2 cups] grated zucchini
  • Optional: salt and pepper
  • 1 to 2 tbsp. fresh herbs recommend thyme, basil, parsley or chives [or 1 tsp dried]
  • 5 to 6 Cherry tomatoes sliced in half
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