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How to Make Hawaii Plate-Lunch-Style Macaroni Salad
Ingredients
  • ½ lb. macaroni
  • 8 hard-cooked eggs
  • 3 red potatoes, cooked and cubed
  • 1 Tbsp. salt
  • 1 Tbsp. vinegar
  • 2 cups mayonnaise
  • ½ tsp.     ground allspice
  • ½ tsp.     pepper
  • 1 package frozen peas, thawed and drained (10 oz.)
Steps
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