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Orange Chicken and Broccoli Stir Fry
Ingredients
  • 2 bunches broccoli (about 2 pounds)
  • ½ c. orange juice
  • 2 tbsp. reduced-sodium soy sauce
  • 2 tsp. cornstarch
  • 2 tbsp. orange marmalade
  • ¼ c. canola oil
  • 1 ¼ lb. chicken tenders, trimmed and cut into 1" pieces
  • 3 scallions, sliced
  • 3 large cloves garlic, minced
  • 1 tbsp. minced fresh ginger
  • pinch of red-pepper flakes
  • ⅓ c. reduced-sodium chicken broth
  • 1 red bell pepper, thinly sliced
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