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Cajeta (Mexican Caramel Sauce)
Ingredients
  • 1 quart (32 oz) goat's milk
  • 1 cup sugar
  • 1 whole cinnamon stick
  • ½ teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 1 whole vanilla bean, split + seeds scraped out (optional)
  • ½ teaspoon baking soda
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