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Grilled chicken with za’atar and tahini (Washington Post)
Can do on grill pan on stove
Ingredients
  • Where to buy: Za’atar can be found at spice shops, well-stocked supermarkets and online.
  • Total time: 25 mins, plus marinating time
  • 3 lemons, divided
  • ¼ cup olive oil
  • 3 cloves garlic, minced or finely grated
  • 1 tablespoon za’atar
  • 4 boneless, skinless chicken thighs (1 pound total)
  • subheading: For the sauce:
  • ¾ cup (8 ounces) plain yogurt, preferably Greek-style
  • ¼ cup well-stirred tahini
  • Flatbreads, for serving
Steps
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