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Ingredients
  • subheading: For Dal:
  • ¾ cup (250ml) masoor dal or red lentils
  • 2 (550ml) cups water or as needed
  • 1 tsp salt or to taste
  • ½ tsp red chilli powder
  • 4 garlic cloves
  • ¼ tsp turmeric powder
  • 6g maggi chicken stock cube (optional)
  • 1 small tomato, finely chopped
  • 2 tbsp oil
  • ¼ tsp garam masala
  • 2 tbsp fresh coriander leaves, finely chopped
  • subheading: For Tadka:
  • 1 small onion, finely sliced
  • 1 tsp cumin seeds
  • ⅓ cup vegetable oil
Steps
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