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Best Egg Noodles with Cabbage, Bacon and Sour Cream
Ingredients
  • 4 OUNCES BACON, CHOPPED
  • 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 1 MEDIUM YELLOW ONION, HALVED AND THINLY SLICED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 2-POUND HEAD GREEN CABBAGE, QUARTERED LENGTHWISE, CORED AND CHOPPED INTO 1-INCH PIECES
  • 2 TABLESPOONS WORCESTERSHIRE SAUCE
  • 12 OUNCES EGG NOODLES
  • ½ CUP SOUR CREAM
  • OPTIONAL GARNISH: CHOPPED FRESH CHIVES OR DILL
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