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Chicken Tikka Masala w/ Sriracha
Ingredients
  • 3 pounds boneless, skinless chicken breasts or thighs
  • subheading: Marinade:
  • 2 cups plain yogurt (whole milk or low-fat, not nonfat)
  • ¼ cup Sriracha
  • ¼ cup freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground allspice or cinnamon
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • subheading: Sauce:
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon garam masala
  • 1 tablespoon sweet paprika
  • 1 (15-ounce) can tomato sauce
  • ¼ cup Sriracha
  • 2 cups heavy cream
  • Salt and freshly ground black pepper
  • Steamed basmati rice, to serve
  • Chopped fresh cilantro or fresh flat-leaf parsley, for garnish
Steps
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