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Reese's Stuffed Peanut Butter Cookies
Ingredients
  • subheading: Cookies:
  • 1 and ¼ cups (160g) all-purpose flour (spoon & leveled)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (115g) unsalted butter, softened to room temperature
  • ½ cup (103g) packed light or dark brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 large egg, at room temperature1
  • ¾ cup (185g) creamy peanut butter2
  • 1 teaspoon vanilla extract
  • 18 Reese's Miniature Peanut Butter Cups, unwrapped
  • subheading: Drizzle:
  • 1 cup (180g) semi-sweet chocolate chips
  • 2 teaspoons creamy peanut butter
Note: Ingredients may have been altered from the original.
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