Hot Pastrami Sandwiches

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 pounds thinly sliced peppered pastrami

2 pounds thinly sliced corned beef

2 cups reduced-sodium beef broth

16 slices rye bread

8 slices Swiss cheese

½ cup Dijon mustard

About 3 cups coleslaw (homemade or from the deli)

Directions at sunset.com

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