Vegetable Beef Soup

lifewithjanet.com

Jaqs

2 tbsp oil

2 lb stewing beef cubed

Salt and pepper to taste

1 onion finely chopped

3 garlic cloves minced

2 celery stalks sliced

4 carrots sliced, halve if large

2.5 cups beef broth

1.5 cups water 375ml

4 tbsp tomato paste

1 can crushed tomatoes

2 tsp Worcestershire sauce

1 large bay leaves

1 tsp dried thyme

1½ cup frozen peas

2 potatoes cubed

Note: Ingredients may have been altered from the original.

Directions at lifewithjanet.com

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