One-Pan Roast Turkey Breast with Herb Stuffing and Cranberry Sauce

americastestkitchen.com

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subheading: GATHER YOUR INGREDIENTS:

1 (6- to 7-pound) bone-in whole turkey breast, trimmed

5 tablespoons unsalted butter, softened

2 tablespoons minced fresh sage

2 tablespoons minced fresh thyme

1 onion, chopped fine

2 celery ribs, minced

1 pound hearty white sandwich bread, cut into ½-inch cubes

12 ounces (3 cups) frozen cranberries, thawed

1 cup sugar

¼ cup water

1 cup chicken broth, plus extra as needed

1 tablespoon minced fresh parsley

View Nutritional Information i

subheading: KEY EQUIPMENT:

Liquid Measuring CupsRoasting Pans with Racks

note: BEFORE YOU BEGIN

If using a self-basting turkey breast (such as a frozen Butterball) or kosher turkey, do not brine in step 1, but season with salt after rubbing with butter in step 2.

Directions at americastestkitchen.com

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