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Ingredients
  • 2 ½ tsp Red Star Yeast active dry yeast
  • 3 tablespoons coconut sugar
  • ¾ cup warm water between 95 and 115 degrees F
  • 1 large egg lightly beaten
  • ¼ cup grapeseed or olive oil
  • 1 ½ tablespoons cider vinegar
  • 2 ¼ cups finely ground almond flour
  • 2 ¼ cups tapioca flour
  • 1 teaspoon sea salt
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