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Yapchik (Potato Kugel with Meat)
Ingredients
  • 2 medium white onions, very finely chopped
  • 8 large russet potatoes
  • 1 lb flanken or beef stew meat, cut into small cubes
  • 6 eggs
  • ¾ cup 3 Tbsp olive oil
  • ¼ water
  • 1 Tbsp Telma onion soup powder (can substitute onion soup mix or onion salt)
  • salt and black pepper, to taste
Steps
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