https://www.copymethat.com/r/wyUDPutkt/beetroot-and-goats-cheese-risotto/
11718344
xeV63w2
wyUDPutkt
2024-04-26 04:20:45
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Ingredients
- 500g/1lb 2oz cooked beetroot
- 1 litre/1¾ pint chicken or vegetable stock
- 2 tbsp olive oil
- 30g/1oz butter
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 300g/10½oz risotto rice
- 1 large sprig thyme
- 100ml/3½fl oz white wine
- small bunch parsley, finely chopped
- small bunch dill, finely chopped (optional)
- squeeze lemon juice (optional)
- salt and freshly ground black pepper
- subheading: To garnish:
- oil, for deep- fat frying
- handful kale leaves, trimmed, washed and very thoroughly dried
- 150g/5½oz creamy goats’ cheese, crumbled
- 50g/1¾oz parmesan
Steps
Directions at bbc.co.uk
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