Layered Maple Glazed Streusel Pumpkin Crumb Cake

allourway.com

JonnaG

Retired teacher who enjoys reading, hiking, and cooking and loves cats

subheading: Cake Layers:

⅔ cup vegetable oil (151ml)

½ cup full-fat sour cream room temperature

2½ Tablespoons molasses (35ml)NOT blackstrap

2 large eggs lightly beaten room temperature

2 teaspoons pure vanilla extract

1 cup light brown sugar packed (213g)

1¼ cups pumpkin puree (312g) NOT pumpkin pie filling

1½ teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon kosher salt

1 teaspoon baking powder

½ teaspoon baking soda

2 cups all-purpose flour (240g)

subheading: Filling layer:

⅓ cup light brown sugar packed (71g)

½ teaspoon ground cinnamon

1 teaspoon unsweetened cocoa powder

subheading: Streusel Top Layer:

1 cup all-purpose flour (120g)

½ cup pecans roughly chopped (57g)

½ cup light brown sugar packed (106g)

¼ teaspoon Kosher salt

½ cup unsalted butter melted

subheading: Maple Glaze Top:

½ cup confectioners'sugar sifted (57g)

2 Tablespoons pure maple syrup NOT pancake syrup (28ml)

1½ teaspoons milk (7ml)

1 teaspoon pure vanilla extract

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