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Slow-Cooker Guinness Lamb Shanks
Ingredients
  • 1 teaspoon olive oil
  • 4 (1.25kg) French-trimmed lamb shanks
  • 1 leek, trimmed, thinly sliced
  • 2 carrots, diced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons tomato paste
  • 2 cups Massel beef stock
  • 1 cup Guinness beer
  • Mashed potato or crusty bread, to serve
  • Steamed green beans, to serve
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